MB	Food No.	Food Name	Anal Type	Radionuclides	Conc	Unit	Uncert	Rep Limit	Method	Instrument
200902	1	"Milk, whole, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	1	"Milk, whole, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	1	"Milk, whole, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	4	"Milk, skim, fluid "	O 	Potassium-40 	76.0	Bq/kg 	15.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	7	"Milk shake, chocolate, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	10	"Cheese, American, processed "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	10	"Cheese, American, processed "	O 	Potassium-40 	93.4	Bq/kg 	19.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	10	"Cheese, American, processed "	O 	Strontium-90 	0.105	Bq/kg 	0.062	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	81.8	Bq/kg 	20.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	146.7	Bq/kg 	28.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	105.2	Bq/kg 	26.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	17	"Ham, cured (not canned), baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	18	"Pork chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	18	"Pork chop, pan-cooked w/ oil "	O 	Potassium-40 	136.8	Bq/kg 	23.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	18	"Pork chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	19	"Pork sausage, pan-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	19	"Pork sausage, pan-cooked"	O 	Potassium-40 	93.8	Bq/kg 	21.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	19	"Pork sausage, pan-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	20	"Pork bacon, pan-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	20	"Pork bacon, pan-cooked"	O 	Potassium-40 	173.4	Bq/kg 	27.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	20	"Pork bacon, pan-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	111.0	Bq/kg 	30.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	21	"Pork roast, loin, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	22	"Lamb chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	22	"Lamb chop, pan-cooked w/ oil "	O 	Potassium-40 	87.2	Bq/kg 	19.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	22	"Lamb chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	26	"Turkey breast, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	26	"Turkey breast, oven-roasted "	O 	Potassium-40 	136.7	Bq/kg 	40.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	26	"Turkey breast, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Potassium-40 	108.6	Bq/kg 	24.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	73.4	Bq/kg 	21.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	29	Bologna (beef/pork) 	O 	Potassium-40 	81.7	Bq/kg 	19.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	29	Bologna (beef/pork) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	30	"Salami, luncheon-meat type (not hard) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	30	"Salami, luncheon-meat type (not hard) "	O 	Potassium-40 	117.2	Bq/kg 	22.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	30	"Salami, luncheon-meat type (not hard) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	35	"Eggs, scrambled w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	35	"Eggs, scrambled w/ oil "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	35	"Eggs, scrambled w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	37	"Eggs, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	37	"Eggs, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	164.7	Bq/kg 	28.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	38	"Pinto beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	39	"Pork and beans, canned "	O 	Potassium-40 	86.3	Bq/kg 	20.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	39	"Pork and beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	88.6	Bq/kg 	15.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	46	"Peas, green, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	46	"Peas, green, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	46	"Peas, green, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	47	"Peanut butter, smooth"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	47	"Peanut butter, smooth"	O 	Potassium-40 	195.8	Bq/kg 	31.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	47	"Peanut butter, smooth"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	211.2	Bq/kg 	34.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	48	"Peanuts, dry roasted, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	50	"Rice, white, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	51	"Oatmeal, plain, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	55	"Corn, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	55	"Corn, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	58	"Bread, white, enriched "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	60	"Cornbread, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	60	"Cornbread, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	61	"Biscuits, refrigerated-type, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	62	"Bread, whole wheat "	O 	Potassium-40 	84.3	Bq/kg 	15.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	62	"Bread, whole wheat "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	63	"Tortilla, flour "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	64	"Bread, rye "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	65	"Muffin, blueberry"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	66	"Crackers, saltine "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	67	Corn/tortilla chips 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	67	Corn/tortilla chips 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	71	Corn flakes cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	72	Fruit-flavored sweetened cereal	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	72	Fruit-flavored sweetened cereal	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	72	Fruit-flavored sweetened cereal	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	73	Shredded wheat cereal 	O 	Potassium-40 	136.9	Bq/kg 	30.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	73	Shredded wheat cereal 	O 	Strontium-90 	0.124	Bq/kg 	0.040	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	74	Raisin bran cereal 	O 	Cesium-137 	10.8	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	74	Raisin bran cereal 	O 	Potassium-40 	142.1	Bq/kg 	30.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	74	Raisin bran cereal 	O 	Strontium-90 	0.107	Bq/kg 	0.040	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	76	Granola w/ raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	76	Granola w/ raisins 	O 	Potassium-40 	121.5	Bq/kg 	23.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	76	Granola w/ raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	77	Oat ring cereal 	O 	Potassium-40 	231.3	Bq/kg 	47.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	77	Oat ring cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	78	"Apple (red), raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	78	"Apple (red), raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	78	"Apple (red), raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	79	"Orange (navel/Valencia), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	80	"Banana, raw "	O 	Potassium-40 	117.5	Bq/kg 	22.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	80	"Banana, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	81	"Watermelon, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	83	"Peach, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	83	"Peach, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	84	"Applesauce, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	85	"Pear, raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	85	"Pear, raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	85	"Pear, raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	86	"Strawberries, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	88	"Grapes (red/green), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	88	"Grapes (red/green), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	107.0	Bq/kg 	21.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	89	"Cantaloupe, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	92	"Grapefruit, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	93	"Pineapple, canned in juice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	95	Raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	95	Raisins 	O 	Potassium-40 	111.5	Bq/kg 	17.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	95	Raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	97	"Avocado, raw "	O 	Potassium-40 	180.2	Bq/kg 	30.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	97	"Avocado, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	98	"Orange juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	98	"Orange juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	98	"Orange juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	99	"Apple juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	100	"Grapefruit juice, bottled"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	103	"Prune juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	103	"Prune juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	105	"Lemonade, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	105	"Lemonade, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	105	"Lemonade, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	78.0	Bq/kg 	15.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	109	"Lettuce, iceberg, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	110	"Cabbage, fresh, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	114	"Celery, raw "	O 	Potassium-40 	77.6	Bq/kg 	20.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	114	"Celery, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	117	"Tomato, raw "	O 	Potassium-40 	83.0	Bq/kg 	20.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	117	"Tomato, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	85.4	Bq/kg 	16.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	119	"Tomato sauce, plain, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	122	"Green beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	123	"Cucumber, peeled, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	125	"Pepper, sweet, green, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Potassium-40 	79.8	Bq/kg 	19.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	128	"Onion, mature, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	131	"Beets, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	131	"Beets, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	136	"Potato, boiled (w/out peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	136	"Potato, boiled (w/out peel) "	O 	Potassium-40 	82.7	Bq/kg 	19.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	136	"Potato, boiled (w/out peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	137	"Potato, baked (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	137	"Potato, baked (w/ peel) "	O 	Potassium-40 	137.2	Bq/kg 	26.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	137	"Potato, baked (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	138	Potato chips 	O 	Potassium-40 	398.8	Bq/kg 	55.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	138	Potato chips 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	142	"Spaghetti w/ meat sauce, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	142	"Spaghetti w/ meat sauce, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	142	"Spaghetti w/ meat sauce, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	145	"Chili con carne w/ beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	145	"Chili con carne w/ beans, canned "	O 	Potassium-40 	93.8	Bq/kg 	21.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	145	"Chili con carne w/ beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	147	"Quarter-pound hamburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	147	"Quarter-pound hamburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	147	"Quarter-pound hamburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	148	"Meatloaf, beef, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	70.8	Bq/kg 	19.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	148	"Meatloaf, beef, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	152	"Chicken potpie, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC TD RN-1 (Gamma-ray; RadNuc; Food) 	Beta-2 
200902	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	161	Dill cucumber pickles 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	162	"Margarine, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	162	"Margarine, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	162	"Margarine, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	164	"Butter, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	164	"Butter, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	164	"Butter, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	166	"Mayonnaise, regular, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	166	"Mayonnaise, regular, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	167	"Cream, half & half"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	167	"Cream, half & half"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	168	"Cream substitute, non-dairy, liquid"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	168	"Cream substitute, non-dairy, liquid"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	168	"Cream substitute, non-dairy, liquid"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	169	"Sugar, white, granulated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	169	"Sugar, white, granulated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	170	"Syrup, pancake "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	172	Honey 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	172	Honey 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	172	Honey 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	173	Tomato catsup 	O 	Potassium-40 	75.4	Bq/kg 	13.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	173	Tomato catsup 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	177	"Ice cream, light, vanilla "	O 	Potassium-40 	72.5	Bq/kg 	15.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	177	"Ice cream, light, vanilla "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	178	"Cake, chocolate w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	178	"Cake, chocolate w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	178	"Cake, chocolate w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	182	Sweet roll/Danish pastry 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	182	Sweet roll/Danish pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	183	Chocolate chip cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	184	Sandwich cookies w/ crme filling	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	184	Sandwich cookies w/ crme filling	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	184	Sandwich cookies w/ crme filling	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	185	"Pie, apple, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	186	"Pie, pumpkin, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	122.8	Bq/kg 	27.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	190	"Gelatin dessert, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	191	"Carbonated beverage, cola, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	191	"Carbonated beverage, cola, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	191	"Carbonated beverage, cola, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	193	"Fruit drink, from powder "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	194	"Carbonated beverage, cola, low-calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	194	"Carbonated beverage, cola, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	194	"Carbonated beverage, cola, low-calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	197	"Tea, from tea bag "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	197	"Tea, from tea bag "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	198	Beer 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	198	Beer 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	198	Beer 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	199	"Wine, dry table, red/ white "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	199	"Wine, dry table, red/ white "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	199	"Wine, dry table, red/ white "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	202	"BF, Infant formula, milk-based, high iron, RTF "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	202	"BF, Infant formula, milk-based, high iron, RTF "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	202	"BF, Infant formula, milk-based, high iron, RTF "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	205	"BF, beef and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	207	"BF, chicken and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	211	"BF, vegetables and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	212	"BF, vegetables and chicken "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	214	"BF, chicken noodle dinner "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	215	"BF, macaroni, tomato and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	216	"BF, turkey and  rice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	216	"BF, turkey and  rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	216	"BF, turkey and  rice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	218	"BF, carrots "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	218	"BF, carrots "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	219	"BF, green beans "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	220	"BF, mixed vegetables "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	221	"BF, sweet potatoes "	O 	Potassium-40 	86.6	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	221	"BF, sweet potatoes "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	223	"BF, peas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	225	"BF, applesauce "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	226	"BF, peaches "	O 	Potassium-40 	89.8	Bq/kg 	21.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	226	"BF, peaches "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	227	"BF, pears "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	230	"BF, juice, apple "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	230	"BF, juice, apple "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	232	"BF, custard/pudding "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	232	"BF, custard/pudding "	O 	Potassium-40 	76.1	Bq/kg 	14.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	232	"BF, custard/pudding "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	233	"BF, fruit dessert/pudding "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	233	"BF, fruit dessert/pudding "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	233	"BF, fruit dessert/pudding "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC TD RN-1 (Gamma-ray; RadNuc; Food) 	Beta-2 
200902	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	235	"Yogurt, lowfat, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	236	"Cheese, Swiss, natural "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	237	Cream cheese 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	239	"Luncheon meat, ham "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	239	"Luncheon meat, ham "	O 	Potassium-40 	90.0	Bq/kg 	17.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	239	"Luncheon meat, ham "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	240	"Chicken breast, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	240	"Chicken breast, oven-roasted (skin removed) "	O 	Potassium-40 	80.4	Bq/kg 	25.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	240	"Chicken breast, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	77.0	Bq/kg 	15.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	241	"Chicken nuggets, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	244	"Shrimp, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	248	"Bread, cracked wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	248	"Bread, cracked wheat "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	248	"Bread, cracked wheat "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	249	"Bagel, plain, toasted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	250	"English muffin, plain, toasted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	251	"Graham, crackers"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	251	"Graham, crackers"	O 	Potassium-40 	70.6	Bq/kg 	30.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	251	"Graham, crackers"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	252	"Crackers, butter-type "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	254	"Peach, canned in light/medium syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	255	"Pear, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	256	"Pineapple juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	256	"Pineapple juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	256	"Pineapple juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	257	"Grape juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	257	"Grape juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	257	"Grape juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	258	"French-fries, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	258	"French-fries, fast-food "	O 	Potassium-40 	214.3	Bq/kg 	41.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	258	"French-fries, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	82.2	Bq/kg 	17.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	261	"Tomato juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	261	"Tomato juice, bottled "	O 	Potassium-40 	86.4	Bq/kg 	21.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	261	"Tomato juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	97.3	Bq/kg 	17.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	264	"Mushrooms, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	264	"Mushrooms, raw "	O 	Potassium-40 	101.5	Bq/kg 	23.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	264	"Mushrooms, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90 	1.156	Bq/kg 	0.120	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	269	"Beef stroganoff w/ noodles, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	269	"Beef stroganoff w/ noodles, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	269	"Beef stroganoff w/ noodles, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	272	"Tuna noodle casserole, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	272	"Tuna noodle casserole, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Potassium-40 	71.2	Bq/kg 	15.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	276	"Fish sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	276	"Fish sandwich on bun, fast-food "	O 	Potassium-40 	75.7	Bq/kg 	16.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	276	"Fish sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Potassium-40 	73.3	Bq/kg 	14.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	91.1	Bq/kg 	25.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Strontium-90 	0.157	Bq/kg 	0.060	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Potassium-40 	83.4	Bq/kg 	16.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Strontium-90 	0.480	Bq/kg 	0.060	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	286	"Ice cream, regular (not lowfat), vanilla "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	286	"Ice cream, regular (not lowfat), vanilla "	O 	Potassium-40 	75.7	Bq/kg 	19.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	286	"Ice cream, regular (not lowfat), vanilla "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	287	"Sherbet, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	287	"Sherbet, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	287	"Sherbet, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	288	"Popsicle, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Potassium-40 	75.4	Bq/kg 	15.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	291	Brownie 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	291	Brownie 	O 	Potassium-40 	111.1	Bq/kg 	20.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	291	Brownie 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	292	Sugar cookies 	O 	Potassium-40 	80.2	Bq/kg 	18.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	292	Sugar cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	293	"Candy, hard, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	294	"Pretzels, hard, salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	294	"Pretzels, hard, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	295	"Syrup, chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	295	"Syrup, chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	296	"Jelly, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	298	"Mustard, yellow, plain"	O 	Strontium-90 	0.157	Bq/kg 	0.051	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	299	Black olives 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	299	Black olives 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	299	Black olives 	O 	Strontium-90 	0.529	Bq/kg 	0.059	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	300	Sour cream 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	300	Sour cream 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	300	Sour cream 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	305	"Coffee, from ground "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	306	"Carbonated beverage, fruit-flavored, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	313	"BF, bananas "	O 	Potassium-40 	88.6	Bq/kg 	20.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	313	"BF, bananas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	317	"BF, teething biscuits "	O 	Potassium-40 	86.0	Bq/kg 	22.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	317	"BF, teething biscuits "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	122.6	Bq/kg 	26.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	320	"BF, squash "	O 	Potassium-40 	99.9	Bq/kg 	22.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	320	"BF, squash "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	324	"BF, cereal, rice, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	324	"BF, cereal, rice, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	324	"BF, cereal, rice, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	325	"BF, cereal, rice w/apples, dry, prep w/water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	325	"BF, cereal, rice w/apples, dry, prep w/water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	325	"BF, cereal, rice w/apples, dry, prep w/water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	326	"BF, veal and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	326	"BF, veal and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	326	"BF, veal and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	327	"BF, lamb and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	327	"BF, lamb and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	327	"BF, lamb and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	328	"BF, turkey and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	333	"Sour cream dip, any flavor "	O 	Potassium-40 	73.1	Bq/kg 	19.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	333	"Sour cream dip, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	115.1	Bq/kg 	27.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Potassium-40 	101.8	Bq/kg 	25.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Potassium-40 	91.2	Bq/kg 	23.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	339	"Catfish, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	339	"Catfish, pan-cooked w/ oil "	O 	Potassium-40 	89.6	Bq/kg 	17.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	339	"Catfish, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	340	"Tuna, canned in water, drained "	O 	Potassium-40 	73.2	Bq/kg 	15.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	340	"Tuna, canned in water, drained "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	341	"Refried beans, canned "	O 	Potassium-40 	97.3	Bq/kg 	22.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	341	"Refried beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	342	"White beans, dry, boiled "	O 	Potassium-40 	145.3	Bq/kg 	24.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	342	"White beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	216.0	Bq/kg 	40.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	344	"Pancakes, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	345	Breakfast tart/toaster pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	347	"Spaghetti, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	347	"Spaghetti, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	352	"Orange juice, bottled/carton "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	86.0	Bq/kg 	21.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	354	"Potatoes, mashed, prepared from fresh "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	354	"Potatoes, mashed, prepared from fresh "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	354	"Potatoes, mashed, prepared from fresh "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	356	"Carrot, baby, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	356	"Carrot, baby, raw "	O 	Potassium-40 	81.6	Bq/kg 	21.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	356	"Carrot, baby, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	357	"Lettuce, leaf, raw "	O 	Potassium-40 	76.3	Bq/kg 	14.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	357	"Lettuce, leaf, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	358	"Sweet potatoes, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	358	"Sweet potatoes, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	359	"Tomato salsa, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	359	"Tomato salsa, bottled "	O 	Potassium-40 	79.0	Bq/kg 	14.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	359	"Tomato salsa, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	360	"Stew, beef and vegetable, canned"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	360	"Stew, beef and vegetable, canned"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	361	"Lasagna w/ meat, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	361	"Lasagna w/ meat, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	361	"Lasagna w/ meat, frozen, heated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Potassium-40 	77.0	Bq/kg 	15.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Strontium-90 	0.466	Bq/kg 	0.055	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Potassium-40 	78.5	Bq/kg 	20.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	369	"Cake, white w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	369	"Cake, white w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	369	"Cake, white w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
200902	370	"Granola bar, w/ raisins "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	370	"Granola bar, w/ raisins "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	370	"Granola bar, w/ raisins "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	102.0	Bq/kg 	16.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	372	"Popcorn, microwave, butter-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	373	Sweet & sour sauce 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	374	"Brown gravy, canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	374	"Brown gravy, canned or bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	377	"Salad dressing, Italian, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	378	Olive oil 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200902	379	Vegetable oil 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200902	380	"Bottled drinking water (mineral/spring), not carbonated or flavored"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200902	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200902	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200902	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
